IHMCS - INSTITUTE OF HOTEL MANAGEMENT & CULINARY STUDIES, Best Hotel Management Institute In Jaipur.

Chef Ruchika Khatri is a professionally qualified Chef with Diploma In Food Prduction from Rajasthan ILD Skill University along with a specialization Certificate Course In Bakery & Confectionery. She has worked at names like Brown Sugars & TDC mastering the art of baking.

She specializes in confectionery and is passionate about experimenting with new flavors. At IHMCS, she focuses on polishing the basic techniques to perfection and developing innovative skills in the students. She also contributes to training sessions at ABCA by IHMCS, our Bakery & Confectionery Training wing.