Chef Gaurav Sharma has been a pillar of IHMCS and has grown along in these years of association as an extraordinary and multi-faceted professional who is an expert in administrative, academic, and culinary fields. With an experience of 14 years with organizations like Food Craft Institute, KK Royal Days, ITC Rajputana, Café Coffee Day, etc. He is a member of the Indian Culinary Forum, IFCA, and WACS with a master's in Hotel Management and a yellow belt in the Six Sigma Program.