B. VOC IN HOSPITALITY & HOTEL MANAGEMENT
An extensive 3 year Graduation In Hotel Management (also addressed as Degree In Hotel Management), this course gives a student in-depth knowledge and understanding of all the operational departments of the hospitality industry. The training in the departments, namely – Food Production, Front Office, Food & Beverage Service & Housekeeping, develop skills that are highly regarded and are in-demand in The Hotel Industry & Food Industry as well as other sectors of the Hospitality Industry like – Aviation, Cruise Line Hospitality, Event Management, Travel & Tourism, Retail Management, Restaurant / Outlet Management, to name a few.
The three year program covers – Basics, Supervisory and Managerial Skills in all the fore-mentioned departments and thus developing the student as a competent Hospitality Professional. This is the most recommended course for undergraduate students who want to pursue Career In Hotel Management of Career As A Chef.
Under our Industrial Exposure Programs students get an opportunity to opt for Internships (Industrial Training) at various Leading Hotel Brands during the 3 year course. After the internship, we offer Specialization Program, wherein the student has to opt for the specific department. During the Specialization Program, a series of Workshops & Interview preparation sessions are conducted with focus on the chosen department. We also conduct English Communication & French Language Classes of the students to give them a competitive edge in a global industry.