IHMCS - INSTITUTE OF HOTEL MANAGEMENT & CULINARY STUDIES, Best Hotel Management Institute In Jaipur.

The Bakery & Confectionery Course at IHMCS Jaipur is a skill-focused, hands-on program designed for aspiring bakers, pastry chefs, and food entrepreneurs. This course is ideal for students looking for professional bakery classes in Jaipur with strong practical exposure.

The curriculum covers core bakery foundations along with modern confectionery techniques used in cafés, bakeries, and commercial kitchens. Students work extensively in kitchen labs to build confidence in production, presentation, and consistency.

What You Will Learn

• Introduction to Bakery, Confectionery & Food Production

• Basic Bread & Yeasted Dough

• Cookies & Travel Cakes

• Viennoiserie

• Tarts & Pies

• Frostings & Sauces

• Chocolates & Confectionery

• Cakes & Cake Production Techniques
  
   

  Who Should Enrol

• Beginners looking for a bakery course in Jaipur

• Aspiring pastry Chefs

• Home bakers wanting professional training

• Students planning careers in bakery, cafés, or hospitality