IHMCS - INSTITUTE OF HOTEL MANAGEMENT & CULINARY STUDIES, Best Hotel Management Institute In Jaipur.

The Indian Restaurant Menu Course at IHMCS Jaipur focuses on authentic, restaurant-style Indian cuisine prepared using professional kitchen techniques. The course is structured to build strong fundamentals in gravies, rice dishes, regional Indian foods, and fast-moving restaurant menus.

This program supports students seeking practical culinary arts courses in Jaipur with Indian kitchen specialization.
 

What You Will Learn

• North Indian Gravies:
  Brown Gravy (Chop/Purée), White Gravy (Shahi/Yellow), Green Gravy,
  Makhani (With & Without Onion), No Onion No Garlic Gravy

• Rice Preparations:
  Pulao, Vegetable Rice, Biryani

• South Indian Menu:
  Idli, Medu Vada, Sambhar, Rasam, Lemon Rice, Curd Rice, Uttapam, Dosa

• Indian Fast Food:
  Vada Pav, Pav Bhaji, Chole Bhature, Chaats (Papdi, Aalu, Palak Patta)

• Non-Vegetarian Dishes:
  Laal Maans, Chicken Curry, Mutton Rogan Josh, Stew

  Ideal For

• Students aiming for restaurant kitchens

• Hospitality trainees

• Entrepreneurs planning Indian fod outlet