• IHMCS - INSTITUTE OF HOTEL MANAGEMENT & CULINARY STUDIES
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DIPLOMA IN FOOD PRODUCTION

DIPLOMA IN FOOD PRODUCTION

COURSE DURATION:-
  • 6 Month (In Campus Training) + 6 Month (Industrial Training)
  • AFFILATED FROM :-
  • National Skill Development Corporation (NSDC)
  • FEE:-
  • INR INR 50,000/-
  • srch

This is a 6 month Diploma Program In Food Production that qualifies one to begin their Career As Professional Chef. This Culinary Course covers basics of Indian Regional Cuisine, Contemporary International Cuisines and Bakery. It provides hands-on training in the cookery techniques and polishes the culinary skills of the candidate. 6 months of in-campus training is followed by 6 months of Industrial Training to provide right platform to the candidates to begin their Career In Culinary World.