Chef Irfan Khan, a proud member of Indian Culinary Forum, IFCA, WACS and HACCP certified professional, plays a crucial role in overall functioning of IHMCS by excellently managing various educational and liasoning related responsibilities. An M. Sc in Hotel Management and MBA holder in HR, Chef Khan did his graduation in Hotel Management and went on to pursue a career in food production with names like One and Only Royal Mirage, ITC Rajputana etc. and has an experience of 13 years in field of hospitality and education. -President and Secretary General of World Association of Master chefs India Chapter. A few of his achievements are-
-Ambassador of Best of Gastronomie International for Rajasthan India.
-Representative (Ambassador) of Tourism Syndicate Egypt/Arab For India.
- Certified International Culinary Judge.
Proud Member of ICF, WICA, SICA, IFCA, WACS and more than 50 National and International chef's associations.
-Awarded Best Culinary Educator 2021 by Food critics and bloggers association India.
-Member of Club Mundo culinario India Team.
-Got Certificate of Excellence Award from many national and international chef's associations.
-Got gold medal for the title of golden chef 2021 from Best of Gastronomie international .
- Selected as a Culinary Judge in Various International and National Cooking Competitions.
- Haccp certified Culinary Professional.
- BHMCT, M.Sc Hotel Management, MBA-Hospitality Management, MBA-HR.